Exporting coffee including but not limited to Sidama, Yirgachefe, Limu washed and Sidama, Jimma, Nekemte, Harer unwashed types. Ethiopian coffee is distinctive and valued for its characteristics of acidity, aroma flavor taste, and fully balanced type. Our new under-construction coffee processing plant with a color sorting machine has the capacity of cleaning 3 tons per hour. The processing plant has modern coffee quality analysis laboratories where the coffee liquoring section is staffed with experienced and qualified personnel.